As I’ve mentioned before, I’m really not much of a baker, cook, chef, whatever.
But it’s something I’m determined to get better at it. There are so many good recipe books out there, food blogs and You Tube videos – there’s really no excuse. Other than time of course!
So as plum season is in full swing, and we have them growing everywhere, I thought I’d put them to good use. Heck these aren’t even our plums – they belonged to John and he gave us a basket full. He says he even freezes his so he can use them throughout the year. So there you go, a little tip for you plum fanciers out there.